Almaviva

Fuente: Fine Wine
Fecha: 01-06-2016
Almaviva

Almaviva is rooted in Cabernet Sauvignon

This activity organized by Wines of Chile and hosted by Fred Dexheimer was done in San Francisco as part of an Educational program with a Master Class and panel discussion organized by geography with top Chilean Cabernet winemakers. The topic discussed were soil science, old and new approaches to winemaking and the unique attributes, which distinguish Cabernet from Chile versus …

Descorchados Magazine – New Flavors of South America

New York City was the scenario for the new launching of Descorchados Magazine 2016. The activity was organized as a walk around tasting and Almaviva 2013 was presented to the trade and media attendees. A seminar was hosted with Eduardo Porto Carreiro, Beverage Director of Untitled at the Whitney and Patricio Tapia.