BEST OF both worlds

Noticias

Fuente: The Drinks Business
Fecha: 01-05-2016
‘In China Almaviva is perceived as Bordeaux from Chile, and our price point belongs to a niche category of fine and luxurious wines’

Chile’s evolving quality wine world 600 wines tasted

Noticias

Fuente: James Suckling
Fecha: 01-04-2016
Small wineries making small production, highly rated wines is today’s Chile, as well as widely distributed and high quality brands distributed around the world. The diversity and excellence in Chilean winemaking is so impressive and the trend seems to be growing every trip we make to the country. JamesSuckling.com has already visited Chile four times in the last two years.

Almaviva takes part at Pebble Beach Food & Wine

Newsletter

Pebble Beach Food & Wine is an epicurean lifestyle event on California, matching 250 acclaimed wineries and 100 celebrity chefs from around the World. Almaviva was the only Chilean winery that entered to this select event, done from last March 31st to …

Visit of Amanda Barnes

Newsletter

Visit of Mrs. Amanda Barnes, British Freelance Writer and Editor, she is working in the project “80 Harvests” which includes the visit to 80 different harvests in 42 countries around the world. The visit was hosted by Mr. Michel Friou, having a …

Monsieur Jacques Sereys in Almaviva

Newsletter

We had the honor to receive for the first time in Almaviva the visit of Monsieur Jacques Sereys. He came to Almaviva before the Board meeting on April 12th. The visit was hosted by Mr. Felipe Larraín, giving a walking tour in …

Almaviva Wine Dinners in Hong Kong and Hanoi

Newsletter

An Almaviva wine dinner was held at the Oliver French Restaurant in Hong Kong. The dinner was sponsored by Almaviva’s retailer Watsons Cellar, inviting 25 clients. Five vintages of Almaviva were paired with an exclusive menu of French cuisine. Two days later …

Wine Dinner in Singapore

Newsletter

The event was done at Violet Herbs for 30 customers of Enoteca Singapore. In the occasion they presented Almaviva 2013 plus a selection of back vintages and food wine pairing with high end French Cuisine.