Almaviva

Fuente: Fine Wine
Fecha: 01-06-2016
Almaviva

Almaviva is rooted in Cabernet Sauvignon

This activity organized by Wines of Chile and hosted by Fred Dexheimer was done in San Francisco as part of an Educational program with a Master Class and panel discussion organized by geography with top Chilean Cabernet winemakers. The topic discussed were soil science, old and new approaches to winemaking and the unique attributes, which distinguish Cabernet from Chile versus …

Descorchados Magazine – New Flavors of South America

New York City was the scenario for the new launching of Descorchados Magazine 2016. The activity was organized as a walk around tasting and Almaviva 2013 was presented to the trade and media attendees. A seminar was hosted with Eduardo Porto Carreiro, Beverage Director of Untitled at the Whitney and Patricio Tapia.

Wine Spectator Grand Tour 2016

Wine Spectator’s 15th annual tasting series included 244 wines, all 90-plus points, from five U.S. states and 14 other countries, including this time the Almaviva 2013. The Grand Tour was developed between the 26 and 30 of April in three cities, New York, Las Vegas and Washington DC. The event was attended mainly to wine consumers, targeted Trade in each …

97 points for Almaviva 2014 by James Suckling

The renowned American Wine Journalist James Suckling, gave the Almaviva 2014 an exceptional rate of 97 points. This is the third time that Mr. Suckling rates an Almaviva with 97 points, giving the same score to the previous 2013 and 2010 vintages. According to James Suckling Almaviva 2014 is “A wine with wonderful blueberry, blackberry and hints of cedar and …

“The Almaviva Experience” at Vinexpo Hong Kong 2016

Once again Almaviva took part in Vinexpo Hong Kong. As part of the activities during the Fair we organized a unique experience of Almaviva back vintages with a panel of Experts to show the evolution of this Fine Bordeaux Blend. The panel included Mr. Ch’ng Poh Tiong from Singapore, Mr. Katsuyuki Tanaka from Japan, Ms. Fongyee Walker from China, as …

Almaviva takes part at Pebble Beach Food & Wine

Pebble Beach Food & Wine is an epicurean lifestyle event on California, matching 250 acclaimed wineries and 100 celebrity chefs from around the World. Almaviva was the only Chilean winery that entered to this select event, done from last March 31st to April 3rd in the prestigious Golf Club. Almaviva was presented in a seminar and tasting held by our …

Visit of Amanda Barnes

Visit of Mrs. Amanda Barnes, British Freelance Writer and Editor, she is working in the project “80 Harvests” which includes the visit to 80 different harvests in 42 countries around the world. The visit was hosted by Mr. Michel Friou, having a vertical tasting of six different vintages of Almaviva and then a nice lunch in Casona.

Monsieur Jacques Sereys in Almaviva

We had the honor to receive for the first time in Almaviva the visit of Monsieur Jacques Sereys. He came to Almaviva before the Board meeting on April 12th. The visit was hosted by Mr. Felipe Larraín, giving a walking tour in the winery and finishing with a tasting of three vintages of Almaviva.

Almaviva welcomes Mr. Katsuyuki Tanaka and Mrs. Makiko Morito

Visit of Mr. Katsuyuki Tanaka and Mrs. Makiko Morito, two of the most important wine journalists from Japan. Mr. Tanaka is the Chief Editor of Wine Communicate and writes for several publications and gives seminars for wine professionals and consumers also was one of the members of the panel at the Almaviva Experience Tasting in Hong Kong. Mrs. Morito is …